Tuesday, August 19, 2008

Bun Dosa (Aggu Dose)

The item I want to tell you about, today, is called the Bun Dosa. The dosa is called by this name because it swells like a bun after the dough is poured on the pan.
Ingredients:-
Rice-2 cups
Urad dal-1/2 cup
Pova- 1/2 cup
Curd or butter milk-as required
Green chilly-2
Ginger-half teaspoon
Curry leaves
Salt to taste

Method:-

Soak rice,urad dal and pova in curd or butter milk. After 8 hours grind it to a dough using a mixie or food processor. Allow the dough to ferment for 1 hour. Now add green chilly,ginger, salt and curry leaves to it. You can add water if necessary to get the right consistency for the dosa dough. Now pour one big spoon of dough on the pan.

When it starts to bake at the edges, flip the dosa. Once the dosa swells like a bun or turns golden brown on one side, you can remove it from the pan. TaDa !! Now it is ready to be served with chutney or curry or honey.

2 comments:

Vinay said...

great! adre maddi maddi nivu ashte tindare sak agala ikade ondu swalpa kalisi navu ruchi nodi comment pass madthave by take care

Anonymous said...

I WANT TO KNOW WHAT IS POVA i USE AVAL AVAL AND POVA IS SAME