Dosa Rice - 1 cup
Grated Coconut -1cup
Coriander seeds - 2 spoon
Cumin seeds -1 spoon
Red chilly - 5-6
Tamarind -lemon size
Jaggery -2 spoon
Salt to taste
Method:-
Soak the rice in a water for one night. Now add coconut, coriander seeds, cumin seeds, red chilly, tamarind, jaggery and salt to rice. Grind it well in a mixie. You can add water to get the right consistency. Do not make it too watery. It should be semi-solid.
Cut cabbage into a small pieces and mix it with the above masala. Pour one big spoon of dough on the pan and spread it. Cover it with a lid. When one side is baked put 1 spoon of oil on it and flip it. Now spicy healthy cabbage rotti is ready.
Subscribe & Savor Udupi dishes